https://www.cheferinmoore.com/contact daily 0.75 2022-02-10 https://www.cheferinmoore.com/comtemporary-classic-1 daily 0.75 2021-12-29 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1638548097095-OM3MUF1Y1JF8QTTBW6BW/Photo+Oct+06%2C+10+39+42+AM.jpg Sample contemporary and classic cakes Description text here. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640642543666-GNFEBYQ5OMS4E35NC0SG/Photo%2BOct%2B08%252C%2B10%2B34%2B43%2BAM.jpg Sample contemporary and classic cakes - Make it stand out Description https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639098766-WI3VX0TOLKCKZBV804Y4/Photo%2BOct%2B05%252C%2B11%2B01%2B35%2BAM.jpg Sample contemporary and classic cakes - Make it stand out Description https://www.cheferinmoore.com/sample-contemporary-and-classic-cakes2 daily 0.75 2021-12-29 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640641824999-0ND108KDK23GKFBSRCBB/Photo%2BOct%2B12%252C%2B9%2B13%2B19%2BAM.jpg Sample contemporary and classic cakes2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639190145-8UAKT97F0EF54EHDZ9PV/Photo%2BOct%2B11%252C%2B11%2B46%2B39%2BAM.jpg Sample contemporary and classic cakes2 Description https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639141660-FIIYGF5QPBNEEF3MDG3Z/Photo%2BOct%2B04%252C%2B11%2B06%2B36%2BAM.jpg Sample contemporary and classic cakes2 Description text here. https://www.cheferinmoore.com/sample-contemporary-and-classic-cakes3 daily 0.75 2021-12-29 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/6fcc70e9-ab12-4d55-b847-41d3eab031dc/Photo+Feb+26%2C+11+19+23+AM.jpg Sample contemporary and classic cakes2 (Copy) - Make it stand out Description https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640097537-AYCLI2OD9H18ZOFAIILY/Photo%252BFeb%252B23%25252C%252B1%252B49%252B46%252BPM.jpg Sample contemporary and classic cakes2 (Copy) Description here https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639901686-YCTLP0CPE2SZXETWKF88/Photo%2BFeb%2B23%252C%2B1%2B49%2B32%2BPM.jpg Sample contemporary and classic cakes2 (Copy) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.cheferinmoore.com/resume daily 0.75 2025-09-29 https://www.cheferinmoore.com/work daily 1.0 2022-02-10 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/b170f4b2-1c34-41f4-a703-3765031bee2b/chef-erin-Photo+Dec+15%2C+4+49+37+PM.jpg Work - Baking and Pastry Arts 2021 Graduate, Culinary Institute of America https://www.cheferinmoore.com/work/contemporary-cakes monthly 0.5 2021-12-27 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/32970d76-8b95-4d6e-bf88-ef2fdb72dece/Photo+Oct+06%2C+10+39+42+AM.jpg Work - Contemporary & Classic Cakes Take 5 – Based on the Take 5 candy bar. The inlay is a chocolate 1-2-3 cookie, the inner layers are pretzel crunch, caramel creux, chopped toasted peanuts and a chocolate flourless cake. The exterior layer is a peanut butter mousse coated with a caramel glaze. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640641824999-0ND108KDK23GKFBSRCBB/Photo%2BOct%2B12%252C%2B9%2B13%2B19%2BAM.jpg Work - Contemporary & Classic Cakes Pixie Tartarnet – A modern version of a tart. The shell is filled with an exotic confit and bits of poached pineapples. The other layers are a coconut lime dacquoise, coconut panna cotta, and a milk chocolate coconut mousse. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639190145-8UAKT97F0EF54EHDZ9PV/Photo%2BOct%2B11%252C%2B11%2B46%2B39%2BAM.jpg Work - Contemporary & Classic Cakes Mocha Latte – A coffee flavored modern cake. It actually doesn’t have any cake in it! The inlay is a 1-2-3 chocolate cookie. The layers are orange marmalade, coffee crispy base, rum chocolate ganache and mascarpone mousse. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640642543666-GNFEBYQ5OMS4E35NC0SG/Photo%2BOct%2B08%252C%2B10%2B34%2B43%2BAM.jpg Work - Contemporary & Classic Cakes Coconut and Passion – A tropical & exotic cake. The inlay is a puff pastry, and the layers are orange marmalade, coconut dacquoise, passion fruit mousse, pineapple chunks, and coconut mousse. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639098766-WI3VX0TOLKCKZBV804Y4/Photo%2BOct%2B05%252C%2B11%2B01%2B35%2BAM.jpg Work - Contemporary & Classic Cakes Modern Carrot Cake – A modernized version of a carrot cake. The inlay is hazelnut 1-2-3 cookie. The layers are strawberry jam, carrot cake, strawberry gelee and cream cheese mousse. The outer layer is an orange chocolate spray. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639141660-FIIYGF5QPBNEEF3MDG3Z/Photo%2BOct%2B04%252C%2B11%2B06%2B36%2BAM.jpg Work - Contemporary & Classic Cakes Blueberry Lemon Basil – A summer themed cake. The inlay is a 1-2-3 cookie. The inner layers are raspberry jam, citrus chiffon cake, wild blueberry compote, basil cremeux and lemon mousse. The outer layer is a yellow chocolate spray.. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/111b5846-9413-42e9-a0d4-d42dd3733183/Photo+Oct+01%2C+11+49+47+AM.jpg Work - Contemporary & Classic Cakes Chocolate Praline – A modern version of a chocolate cake with praline. The inlay is a flourless chocolate cake. The inner layers are a crispy base, chocolate mousse, flourless chocolate cake, and praline mousse. The outer layer is a dark chocolate spray. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/6fcc70e9-ab12-4d55-b847-41d3eab031dc/Photo+Feb+26%2C+11+19+23+AM.jpg Work - Contemporary & Classic Cakes Practice Wedding Cake – Each tier model is covered with fondant and decorations. The bond made of fondant on the bottom of each tier is painted with gold luster powder. The decorations are roses, peonies, and hydrangeas made from gum paste. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639901686-YCTLP0CPE2SZXETWKF88/Photo%2BFeb%2B23%252C%2B1%2B49%2B32%2BPM.jpg Work - Contemporary & Classic Cakes Gum Paste Flowers – A gum paste bouquet with different types of flowers: roses, lilies, hydrangeas, plumerias, and sweet peas (seen from various angles). https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640639928562-XM75BXR32P3VTRZ7XFAM/Photo%2BFeb%2B23%252C%2B1%2B49%2B40%2BPM.jpg Work - Contemporary & Classic Cakes Gum Paste Flowers – A gum paste bouquet with different types of flowers: roses, lilies, hydrangeas, plumerias, and sweet peas (seen from various angles). https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640048849-ZTLKNFEJZVLV24S36GZR/Photo%2BFeb%2B23%252C%2B1%2B50%2B03%2BPM.jpg Work - Contemporary & Classic Cakes Gum Paste Flowers – A gum paste bouquet with different types of flowers: roses, lilies, hydrangeas, plumerias, and sweet peas (seen from various angles). https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640097537-AYCLI2OD9H18ZOFAIILY/Photo%252BFeb%252B23%25252C%252B1%252B49%252B46%252BPM.jpg Work - Contemporary & Classic Cakes Gum Paste Flowers – A gum paste bouquet with different types of flowers: roses, lilies, hydrangeas, plumerias, and sweet peas (seen from various angles). https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640068464-1UKCPW1AVKHZ2KJPTTUJ/Photo%2BFeb%2B23%252C%2B1%2B50%2B22%2BPM%2B%25281%2529.jpg Work - Contemporary & Classic Cakes Gum Paste Flowers – A gum paste bouquet with different types of flowers: roses, lilies, hydrangeas, plumerias, and sweet peas (seen from various angles). https://www.cheferinmoore.com/work/creative-desserts monthly 0.5 2021-12-29 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640508155-QPSY21NZXQUFU2SQEDBH/Photo%2BJul%2B29%252C%2B11%2B31%2B15%2BAM.jpg Work - Creative Desserts White Chocolate Mint Parfait – Mint chocolate crumb cake, bubbled sugar, chocolate gelato, white chocolate mint mousse, dried mint mousse, mint mousse, and mint sauce. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/5f037b5f-b96f-436b-8ae6-f3242c3d2833/Photo+Jul+27%2C+11+44+22+AM.jpg Work - Creative Desserts Dóse de Leche – Coconut cake filled with dóse de leche, topped with a toasted merengue, and coated with toasted coconut. Accompanied with mango compote, coconut foam garnished with lime sugar, and crumble topped with exotic fruit sorbet. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/7c85952f-4dc2-4521-9d9b-53cfda515b98/Photo+Aug+09%2C+10+42+38+AM.jpg Work - Creative Desserts Strawberry Peach Tart – The tart shell is filled with peach pie filling and the tart is decorated with white chocolate mousse and glazed strawberries. The garnishes are cold processed strawberry sauce, vanilla ice cream, and poached peach slices. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640475991-PFS6Z2JAQA97P7U02V2S/Photo%2BApr%2B01%252C%2B11%2B16%2B17%2BAM.jpg Work - Creative Desserts Chocolate Caramel Pecan Tart – The tart is filled with a salted milk chocolate caramel and chopped pecans and topped with milk chocolate mousse, tempered chocolate disk, caramel glaze, then garnished with a gold leaf. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640584803-0IKVLMWO7O98NEOSZEUI/Photo%2BApr%2B09%252C%2B12%2B18%2B37%2BPM.jpg Work - Creative Desserts Lemon Raspberry Olive Oil Gateux – An individual cake with olive oil lemon curd and raspberry mousse. The curved decorations are tempered white chocolate. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640641236740-BMDJTV03MAB5VM6TSEV4/Photo%2BMar%2B30%252C%2B12%2B34%2B34%2BPM.jpg Work - Creative Desserts Chocolate Peanut Butter Layered Dessert – The layers in the dessert are flourless chocolate cake, peanut butter feuilletine, dark chocolate mousse, shiny chocolate glaze, whipped peanut butter ganache, and chocolate décor. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640450542-M6AIVG7E4DIDH4BWKF4B/Photo%2BMar%2B24%252C%2B11%2B02%2B02%2BAM.jpg Work - Creative Desserts Chocolate Caramel Brownie Verrine – A layered dessert in a container. The layers are milk chocolate mousse, salted caramel, brownie bites, whipped caramelia ganache, and chocolate décor. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640553860-B5PZQGFYHU2H9XPOZR9P/Photo%2BMar%2B26%252C%2B11%2B44%2B24%2BAM.jpg Work - Creative Desserts Maple Bourbon Éclair – The pate chaux is filled with maple pastry cream and bourbon toffee sauce. The éclair is topped with maple fondant and chocolate stars. https://www.cheferinmoore.com/work/chocolates-and-confection monthly 0.5 2021-12-03 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/4b1b989f-9cb2-4ade-a6fa-5cdf1696eff1/Photo+Mar+19%2C+11+39+50+AM.jpg Work - Chocolates and Confection Chocolate & Candy Display #1 – Strawberry Jellies: Made with strawberry puree and pectin, and molded in starch molds. Molded Truffles: The outer shells are molded in different shapes and decorated with different colored luster powder, then each are filled with piped ganache with different flavored liquors. Citrus Pinwheels: A candy made with fondant and concentrated juice, molded in starch molds and partially dipped in chocolate.. Poodle Truffles: Hand rolled piping ganache with coffee flavor, hand coated with 2 coats of chocolates, and coated in chocolate curls. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/374342de-cf70-44dd-ba54-f7722cb4a278/Photo+Mar+19%2C+11+39+35+AM.jpg Work - Chocolates and Confection Sleeping Beauties a.k.a. Homemade Milky Ways – The first layer is a soft caramel, and the second layer is a soft chocolate nougat. The outer shell is tempered with dark chocolate. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/42d1e5dd-f51f-4c0c-a503-e05690406be5/Photo+Feb+12%2C+11+37+59+AM.jpg Work - Chocolates and Confection Sugar Sculpture – The sculpture has different colored pulled sugar. The hearts are made just by blowing up the pulled sugar and using a string to add a dent on top to make a heart. The ribbons have two different colors pulled into strips and formed into bows and twisted ribbons. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/96160cce-8705-45be-a954-1559a85ee586/Photo+Mar+05%2C+2+38+59+PM.jpg Work - Chocolates and Confection Hard Candy – Pulled strawberry flavor sugar cut into little pieces. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/938de924-71bb-4b60-9011-8676bbe0ecab/Photo+Mar+19%2C+11+39+54+AM.jpg Work - Chocolates and Confection Chocolate & Candy Display #2 – Passion Vanillas: Bottom layer is a vanilla milk chocolate ganache, and the top layer is a passionfruit ganache. The top of the chocolate coating are prints from transfer sheets. Pumpkin Caramel Truffles: Pumpkin caramel ganache in pre-made molds coated in milk chocolate. Used a fork to add texture to the outer coating. Pistachio Homage: The first layer is a pistachio gianduja and the top layer is a pistachio marzipan. Only sides and bottom were coated with dark chocolate. The candy was garnished with one pistachio half per piece. Leaf Croquant a.k.a. Homemade Butter Fingers: Inside the chocolate coating are layers of freshly made almond paste and homemade caramel. https://www.cheferinmoore.com/work/production-pastry monthly 0.5 2021-12-03 https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/7ccd72eb-797a-427d-ba49-b1053bc799ed/Photo+Oct+16%2C+11+27+36+AM.jpg Work - Production Pastry Flourless Chocolate Cake – The cake is decorated with raspberry mousse and mixed berries, then cut into squares. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/d3812c2e-a063-42ed-959c-e6333e83e421/Photo+Dec+05%2C+2+08+30+PM.jpg Work - Production Pastry Oreo Cupcakes – Chocolate cupcakes are decorated with whipped cream, Oreo crumbs, and pieces of Oreo cookies. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/586308eb-eb22-46bb-9d93-743d87083561/Photo+Oct+15%2C+1+44+19+PM.jpg Work - Production Pastry Mini Fruit Tarts – Bite sized tart shells are filled with pastry cream and decorated with raspberries, blackberries, and grapes. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/156d0265-2f8b-453a-a79d-2e309d615d7c/Photo+Oct+13%2C+1+37+30+PM.jpg Work - Production Pastry N.Y. Cheesecake – Individual cheesecakes are dipped in chocolate and decorated with mixed berries. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/cb5e9954-667b-456e-81c9-56476056e840/Photo+Dec+05%2C+4+07+30+PM.jpg Work - Production Pastry Snowman Cupcakes – Vanilla cupcakes are decorated with different colored buttercream frosting and white sprinkles: white frosting for the snowman’s face and for the pom-pom on the snow hat, blue frosting for the snow hat, black frosting for the eyes and mouth, and orange frosting is for the carrot nose. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/453319b5-04a7-4101-82e4-dbe03d4d42b2/Photo+Oct+13%2C+11+01+32+AM.jpg Work - Production Pastry Rainbow Squares – Rainbow cookies are cut into squares and dipped with chocolate ganache top side then decorated with drizzled white chocolate and buttercream frosting. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/96f30530-44ba-4343-b463-be4e7df8b424/Photo+Oct+15%2C+11+42+25+AM.jpg Work - Production Pastry Bavarian Fruit Tarts – Tart shells are filled with Bavarian cream, then decorated with mixed berries and grapes. https://images.squarespace-cdn.com/content/v1/61aa390276694b6e04fef6ff/1640640778180-TISQ8C2XZFAZU5V3I9WW/Photo%2BAug%2B11%252C%2B10%2B43%2B53%2BAM.jpg Work - Production Pastry Raspberry Souffle